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Patisserie: Mastering the Fundamentals of French Pastry Christophe Felder
Publisher: Rizzoli

Mar 16, 2013 - If someone was to ask me what I dream about, it would be eating French pastries. Apr 10, 2013 - “Immensely talented, Chef Christophe offers a rare glimpse into the intricacies of French pastry-making never before seen in such detail. Jan 24, 2014 - And the strange weather continues..three days ago -19C..today +7C.. With 210 recipes, this should keep me busy for a while! I'm really happy to add this to my library, especially because of the step-by-step instructions. The book is available in French and English. Dec 21, 2013 - I recently purchased the 'pastry bible', by Christophe Felder: Patisserie - Mastering the fundamentals of French pastry. The books teach details to mastering the basics, provide the skills and the inspiration needed to approach even the most challenging pastry and baking techniques and recipes with confidence. Want to become the master of puff pastry? When I return to Paris there are certain desserts that I always have. Mar 29, 2013 - If Dan Lepard's new cookbook Short & Sweet is the one-stop shop for homey everyday sweets and baked goods, Patisserie is the one-stop shop for all things classic and French. Jan 1, 2014 - The biggest and most-pink of all the cookbooks is “Patisserie: Mastering the Fundamentals of French Pastry”. Rizzoli: February 26; Bake It Like You Mean It: Gorgeous Cakes from Inside Out by Gesine Bullock-Prado. Jan 9, 2013 - Wiley: January 29; Patisserie: Mastering the Fundamentals of French Pastry by Christophe Felder. Nov 14, 2013 - Dashing out with four or five books in my hands, a shocking pink bible-ish-looking book caught my eye on the New shelf. €�It represents a remarkable achievement in the and excel in the world of French pâtisserie. Finally..I received what I wanted for Christmas!!!..The Book Patisserie Mastering the Fundamentals of French Pastry by Christophe Felder. Jun 20, 2013 - Wednesday, 19 June 2013 at 19:33. Dec 13, 2011 - Extensively researched, Le Cordon Bleu Pâtisserie and Baking Foundations follows the evolution of French pastry, from the earliest preparations through 20th-century decadence. Sep 18, 2013 - In my quest to fully equip C with as much knowledge he can have with his favorite past-time, Baking, I recently acquired this voluminous book for him.